National DCP

Features include 65,000 SF Dry Storage with 11 dry dock doors, one 14' drive-in ramp overhead door and one compactor door with snout.  The dry storage is air-conditioned space to maintain 55F-80F. Additional spaces include 9,600 SF Cooler Storage to maintain 34F to 40F (future freezer space), 24,600 SF Freezer Storage to maintain -10F to 0F, 12,200 SF Cold Dock Space (12 dock doors) at 34F to 40F, 8,400 SF of HVAC conditioned office space including employee breakroom, bathrooms for 75 employees, 12-person meeting room space, receiving/trans office and separate small driver lounge.

 

Our MHC design-build team also constructed the 306,516 SF core and shell building in the same year. National DCP is a global provider of innovative supply chain solutions for the food service industry, focusing primarily on serving quick service and casual dining restaurant brands.